![]() Just be careful about adding too much salt – 1/8 teaspoon is more than enough.īut, if you’re worried about the briny taste, it’s nothing a good rinse can’t solve. If you’re afraid that this technique might change the taste of your apples, don’t be! If anything, the salt will enhance your apple’s flavor. Submerge the apples into the mixture for 3 to 5 minutes and drain. Just stir 1/8 teaspoon of salt into a cup of water until it dissolves. Water and SaltĪside from pure water, here’s another technique that will ensure beautiful-looking apple slices: salt. Now, you know those apple slices will bob up the water surface, so just cover the bowl with a clean paper towel.ĭon’t worry, even if the paper towel gets wet, it will still do a good job of keeping the apples submerged underwater. So, if it’s soaked in water, it removes all contact with air. The idea is, you want to minimize the fruit’s exposure to air. Let’s begin with the simplest method: submerge your apple slices in water. Now, while there is no one way to stop apples from turning brown for all eternity, these techniques can add a few more hours to your apples before they start discoloration.įollow any of these methods and the lunch box will forever be safe from brown, discolored apples. So, as a solution, we have to prevent the oxygen from coming in contact with the apples, or reverse or delay the oxidation process. It’s not harmful at all, but it sure doesn’t look nice. In short, air exposure causes the iron to rust. The interaction among oxygen, iron, and another enzyme called polyphenol creates iron oxide. When you slice into an apple, you damage its cells, exposing its enzymes to air. Well, worry not, because today, I will share with you 11 effective ways to keep your apple slices from browning! Why Do Apples Start to Brown After Cutting Them?īut first, what is causing the discoloration, anyway? You see, apples contain a lot of iron. What’s the point of trying to make a pretty presentation if your apples will just ruin the entire look, right? Or, maybe you’ve arranged apple slices in a beautiful fruit platter or salad, only to witness them start to brown even before your guests could take a bite of your delicious masterpiece. ![]() ![]() ![]() If you’ve tried packing apples for your kids’ lunch, you probably know what it’s like to cut them up in the cutest shapes possible, only to see them brown right in front of your eyes. ![]()
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